Monday, March 17, 2014

Anoush Abour

Ingredients:


1 cup Wheat Pearls (skinless whole wheat)

3 ½ quarts water

1 cup sugar

1 cup raisins

1 cup chopped walnuts
1 cup blanched skinned almonds 
1/4 teaspoon Cinnamon
1/8 teaspoon Cloves

Garnish:

Sprinkling of ground Cinnamon


Directions:


1. In a large pot, combine wheat and water. Bring to a boil for 5 minutes. Cover and let rest overnight, this will allow the wheat to plump up.


2. Remove cover. Return to simmer. Simmer the wheat until the water begins to thicken. The lower the simmer, the “whiter” the pudding will remain. After about 1 ½ to 2 hours of simmering, add the sugar and continue to simmer. The pudding will begin to take on a thicker consistency.
3.  When the pudding has slightly cooled down add all the fruits and nuts and mix to blend into the pudding well.  You can eat it warm or cold.

                                         Enjoy!

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